Chardonnay- Chardonnay
wines are made from the European
Vinifera grape, a highly complex
and aromatic white grape that does
not require blending, is easy to
grow and produces a high yield. Chardonnays'
are dry, fruity wines with a pleasant
mix of delicate flavours and aromas.
It is used extensively in California
and is the only grape grown in the Chablis region
of Burgundy.
Chenin
Blanc- Grown
primarily in the Loire Valley region
of France and portions of California,
Chenin Blanc is used to make Vouvray.
Chenin blanc is a dry, crisp wine
with a well balanced fruity taste
that ages well.
Gewurztraminer- (ga-VERTZ-trah-Mee-ner)
Although there are dry Gewurztrainers,
it is primarily known as a sweet
wine with a spicy floral bouquet.
German in origin, Gewurztraminers
are also known to the Alsace region
of France.
Pinot
Gris- A
mutation of the red Pinot Noir, Pinot
Gris or Pinot Grigio in some parts
of the world, typically makes a
dry and very crisp, acidic white
wine.
Riesling- A
late ripening grape with only a moderate
yield, Riesling has been cultivated
in Germany since the 14th century.
Generally thought of as a sweet wine,
however Rieslings grown in Germany
tend to be slightly tart when compared
to those grown in California.
Sauvignon
Blanc- Often
sold in the USA under the name Fumé Blanc, Sauvignon Blanc is very
aromatic and flavourful wine that
is available in numerous varieties,
from light and dry to full and sweet.
Compliments food well.
Semillon- At
one time a popular grape, Semillon
no longer receives the attention
it once enjoyed. Today, Semillon
is primarily used as a blending grape
in Bordeaux wines like Sauternes and Sauvignon
Blanc.
Viognier- (vee-YOH-nyay)
A highly perfumed wine of medium
to full body and spicy fruit flavour
that is growing in popularity. However
Viognier is difficult to grow and
is best served young for its fruity,
floral bouquet tend to fade with
time. An excellent compliment to
spicy foods.
White
Zinfandel- A
popular, pale-rose wine with quite
a sweet taste that is made from the
Red Zinfandel grape (The red skins
are removed before the wines colour
can be affected). Serve chilled.
Cabernet
Franc- Lighter
and fruitier than Cabernet Sauvignon,
it is often blended with Sauvignon
in making Red Bordeaux. Cabernet
Franc may be shelved for 10 to 15
years or consumed young.
Cabernet
Sauvignon- A
medium to full bodied wine of deep
colour that blends well with other
wines. The French Red Bordeaux wines
use Cabernet Sauvignon grapes along
with Cabernet Franc or Merlot grapes,
as do American wines using the Meritage name.
Traditionally, Cabernet Sauvignon
is aged in oak barrels to enhance
the flavour. They are slow developing
wines so the aging process is critical.
The grapes themselves are quite durable
and can and are grown in many parts
of the world.
Gamay- The
primary grape of the Beaujolais region
of France. Beaujolais wines are generally
created with the Gamay grape
and have sugar added during the fermentation
process to increase the alcohol content.
The Gamay produces a fast maturing
wine with a fresh, fruity, light-bodied
taste.
Merlot- Until
recently, Merlot's were primarily
used as a blending wine because its
complex but mellow taste takes the
edge off of harsher wines. Today,
Merlot's are popular wines on their
own.
Petit
Sirah- The
American name for the French Duriff grape,
the Petit Sirah is actually quite
large and purple. Used primarily
as a blending wine, Petit Sirahs
possess a strong tannic taste that
benefits from aging.
Pinot
Noir- The
main grape of the Burgundy region,
Pinot Noir is the grape used in making
the Red Sancerre Wine. Pinot
Noir grapes are difficult to grow
and cultivate, tending to prefer
cooler climates. Pinot Nior is usually
medium to deep ruby red in colour,
full-bodied, quite aromatic and possesses
a wide variety of flavours.
Syrah- A
heavy red wine with a spicy fruit
flavour. Syrah is originally a Persian
varietal grape, best known for its
use in the Rhone area of France where Hermitage is
made. Syrah is grown in Australia
under the name Shiraz.
Zinfandel- A
full-bodied, dry wine with a deep
red hue, Zinfandels' are known for
their intense fruit flavour. Primarily
grown in California, Zinfandels have
proven to be popular with growers
because of their great versitility
and their ease of cultivation. Typically
drunk as young wines, but most age
well. |