If you're something of an explorer and enjoy trying different beers, you owe it to yourself to try a bottle of Chimay.

Chimay is a Trappist Ale, one of only six brewers that can legitimately use the name Trappist as it is brewed at Scourmont Abbey, under the supervision of Cistercian monks who follow the "La Trappe" rule, instituted in 1664 by Abbot Rancé. Rochefort, Orval, Westvleteren, Westmalle, St Benedictus, Achel are the other Belgian Trappist Ales.

Chimay "red cap"

Chimay "red cap" or "Première" is the variety of Chimay, most often seen in the United States. Chimay is sold in a large 75 cl (1 pt. 9.4 fl. oz.) bottle and with an alcohol content of 7% by volume is probably best shared with a friend. Chimay has a distinctive copper-brown colour, topped by a large, nearly uncontrollable head. Your first sip may come as a bit of a surprise, but you will soon be taken in by the complex flavours of this truly enjoyable beer.

The marketed image of a trappist brewery is quite different than reality. Modern brewing technology is used in conjunction with the old style brewing art to produce a unique bottle fermented ale.

The Monks at Chimay are also well known for their cheeses.

The profits generated from the sale of chimay beer and other commercial operations are used to fund the monasteries charitable activities.

To learn more visit the official Chimay website at www.chimay.be

April 10, 2000 profile #3